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Danny Bowien stars on the newest season of Mind of a Chef, and we’re celebrating with a special collaboration. The Tiger Bowl is inspired by Bowien’s Lower East Side hotspot Mission Chinese Food.

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Danny Bowien is a uniquely American chef — a Korean kid raised in Oklahoma, cooking untraditional Chinese-inspired food in San Francisco and New York. The result: complex dishes that push boundaries and satisfy tastebuds.

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The Tiger Bowl is everything we love about Danny Bowien’s cuisine — it’s as label-defying as it is delicious. With punchy local kimchi, cooling shiso (aka Japanese mint), and a soy-citrus Tiger Dressing, the bowl is a border-defying blast that only Danny could put together.